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Are you tired of the same old boring beef burgers? Want to unleash your inner chef and try something new and exciting? Look no further than these delicious veggie burger recipes that will have you licking your fingers and craving more!
Gone are the days when veggie burgers were bland and tasteless. With a little creativity and the right combination of ingredients, you can create mouth-watering burgers that are just as satisfying as their meaty counterparts. Plus, these veggie burgers are packed with nutrients, making them a healthy and guilt-free choice.
Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, these recipes are sure to impress. So, grab your apron and get ready to discover the world of delicious and nutritious veggie burgers!
The BEST Black Bean Burger by Tastes Better From Scratch
The BEST Black Bean Burger recipe is the ultimate go-to when you want a healthy and tasty meal, but you're short on time and ingredients. It's fast and easy to make, plus it's packed with fresh ingredients that you can easily find in your kitchen or local store. And once you make these burgers, you'll want to add them to your weekly meal rotation!
What's so great about them, you ask? Well, for starters, they're protein-packed and healthy. Unlike your usual beef burger, these beauties are loaded with fiber, vitamins, and minerals and have much less fat and cholesterol. Plus, you won't be sacrificing flavor, as they're still packed with about 12 grams of protein!
But wait, there's more! These black bean burgers are affordable too! Since most of the ingredients are pantry staples, your wallet won't be screaming in agony. Who doesn't love to save money without sacrificing taste?
So let's talk about what you need. First, grab some black beans (you could also use pinto or navy beans). Then, get a bell pepper, an onion, an egg, and some bread crumbs (you can use whole wheat, but regular or panko will do too). Finally, gather some spices like chili powder, cumin, garlic, salt, and pepper. Easy peasy!
Now, let's get cooking. All you have to do is mash the black beans, puree the veggies in a food processor, strain the mixture, combine the ingredients, form patties, and cook them on a grill, stove, or oven. Once they're done, place them on a hamburger bun or in a lettuce wrap, add your favorite toppings, and enjoy!
Our go-to toppings include chipotle mayo, lettuce, tomatoes, cheese, avocado, onion, sautéed mushrooms, pickles, or jalapeños. But feel free to get creative and add whatever you like!
Stacked Sweet Potato Burgers With Avocado Lime Cream by Sainsbury's Magazine
Are you tired of the same old beef burgers at your barbecues? Why not unleash your inner chef with these delicious veggie burger recipes? Sainsbury's Magazine has got you covered with their recipe for Stacked Sweet Potato Burgers With Avocado Lime Cream, courtesy of award-winning vegan cook, Katy Beskow.
To start off, microwave or bake your sweet potatoes until they're nice and soft. Then, scoop out the soft flesh into a bowl and add kidney beans and half of your chargrilled peppers. Mash everything roughly, leaving some whole beans for texture. Mix in your chopped spring onions, chili, cinnamon, paprika, coriander, and seasoning until everything is nicely combined.
Now for the fun part: creating your chunky burgers! Flatten the mixture into 8-9cm patties and press them into panko breadcrumbs. Chill them for 30 minutes to firm them up, then heat up some sunflower oil in a large pan and cook the burgers on each side until golden. Transfer them to a baking tray and bake for 20 minutes until they're heated through.